Garlic And Herb Roast Lamb

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 -4 lb lamb roast
• 3 garlic cloves, peeled and slivered
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary, crumbled
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
• 2 use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
• 3 insert the herb coated garlic slivers into the openings.
• 4 sprinkle the roast with salt and pepper.
• 5 cook in rotisserie at 375 degrees fahrenheit for 1 1/2 hours or longer, until cooked through.