Garlic & Onion Mashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs russet potatoes
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 3 tablespoons sour cream (regular or lite)
• 1/4 cup milk (roughly)
• 2 tablespoons butter (or margarine)
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• salt

Recipe

• 1 peel potatoes, cut into large chunks and place in a pot of boiling water.
• 2 (cook potatoes until they can be mashed with a spoon).
• 3 meanwhile brown the onion and the garlic in a small amount of butter.
• 4 strain the potatoes and place back into pot.
• 5 (leave the burner on a low heat).
• 6 add the browned onions and garlic.
• 7 add the sour cream, milk, butter, garlic salt, garlic powder and salt.
• 8 mash all together.
• 9 mash the potatoes until desired"thickness.
• 10 "note***please feel free to use more or less of any of the ingredients to attain desired taste.
• 11 note***using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.