Gluten-free Irish Soda Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup raisins
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk
• 1/2 cup butter, melted and cooled
• 3 cups gluten-free flour, mix (use a purchased blend that includes added gums)
• 3/4 cup sugar
• 1 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon salt
• 3 teaspoons baking powder (make sure gluten-free)
• 3 teaspoons caraway seeds

Recipe

• 1 preheat oven to 350°f use a 9” pan or 2-6” round pans - spray with cooking oil.
• 2 combine the wet ingredients in one bowl, and the dry in another.
• 3 mix the wet and dry ingredients until just incorporated, do not over mix.
• 4 pour dough into prepared pan. the 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
• 5 bread will be lightly browned when done.