Greek-style Lamb Chops With Roasted Bell Pepper And Feta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons parsley
• 1 cup roasted red pepper, diced (i use the bottled)
• 3 tablespoons olive oil
• 1 -2 tablespoon lemon juice
• 2 tablespoons fresh minced garlic
• 3 teaspoons dried oregano (or to taste)
• 1/4 cup flour
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 4 center-cut lamb chops (about 1-inch thick)
• olive oil (for frying)
• 1 cup crumbled feta cheese (or to taste)
• 1/2 cup kalamata olive

Recipe

• 1 set oven to 400 degrees.
• 2 prepare a large oven-proof skillet.
• 3 in a bowl stir the first 6 ingredients together until well blended.
• 4 in a shallow dish mix the flour with salt, pepper and cayenne.
• 5 dredge the chops evenly with flour mixture.
• 6 heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
• 7 leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
• 8 bake covered for about 5 minutes.
• 9 mix together the feta and kalamata olives in a small bowl.
• 10 after 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.