Greek-style Pizza

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1/2 cup light sour cream
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (12 inch) round prebaked italian bread or 1 (12 inch) focaccia bread
• 2 medium roma tomatoes, thinly sliced
• 1/2 cup fresh spinach leaves, torn into small pieces
• 1/2 cup marinated artichoke hearts, drained, cut into wedges
• 6 small pepperoncini peppers, halved, sliced
• 6 greek kalamata olives, pitted, halved**
• 1/3 cup feta cheese, crumbled

Recipe

• 1 heat oven to 425°f.
• 2 combine sour cream, basil and pepper in small bowl.
• 3 spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
• 4 arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
• 5 place pizza on baking sheet. bake for 14 to 18 minutes or until heated through.
• 6 you could substitute 1/2 cup chopped fresh parsley for the spinach.
• 7 you could substitute 6 pitted ripe olives, chopped, for the kalamata olives.