Greek Yogurt

Total Time: 18 hrs 20 mins Preparation Time: 20 mins Cook Time: 18 hrs

Ingredients

• Servings: 4
• 1 gallon whole milk
• 1 cup plain yogurt (containing "live culture", check ingredients)

Recipe

• 1 in a pan, bring milk to almost boiling.
• 2 pour in to a non-metallic bowl.
• 3 cover and allow to cool to between 110-120°f.
• 4 gently mix in the yogurt.
• 5 cover bowl top and bottom with towels to retain warmth as the yogurt sets-- 8 to 12 hours or overnight.
• 6 do not disturb it until the yogurt thickens.
• 7 drain any excess liquid and store in the fridge for 4 to 5 days.
• 8 if you want a thicker yogurt, hang in a muslin bag or cheesecloth for several hours to drain.
• 9 you will lose a lot of volume in any additional dripping.