Gruyere Chicken Salad With Walnut Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 (10 ounce) bags romaine lettuce hearts, chopped
• 1 lb cooked chicken, thinly sliced
• 2 ounces gruyere cheese, diced (1/2 cup)
• 1/4 cup walnuts, finely chopped
• 6 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1/2 teaspoon dried chervil or 1 1/2 teaspoons fresh chervil
• 3/4 teaspoon coarse salt
• 3/4 teaspoon pepper
• 1 tablespoon walnuts, finely chopped

Recipe

• 1 toss the lettuce with chicken, cheese and walnuts.
• 2 in a food processor or blender, combine all dressing ingredients and blend.
• 3 pour dressing over salad and toss.