Ingredients
- Servings: 6
- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
Recipe
-
Cook Time: 20 mins
Ready Time: 20 mins
- combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. cook over medium heat for about 20 minutes. serve hot.
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