Fabulous Roasted Cauliflower Soup

Ingredients

• Servings: 6
• 2 heads cauliflower, separated into florets
• 3 cloves garlic, chopped
• 2 shallots, chopped
• 1 tablespoon olive oil
• 3 cups chicken broth
• 1 cup water
• 1 bay leaf
• 1 teaspoon dried thyme
• 2 cups heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven to 425 degrees f (220 degrees c). in a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. spread out in a roasting pan or baking sheet with sides.
• roast in the preheated oven until toasted and tender, about 30 minutes.
• when the cauliflower is done, transfer to a soup pot and pour in the chicken broth and water. season with thyme and the bay leaf and bring to a boil. cook over medium heat for 30 minutes. remove and discard the bay leaf.
• puree the soup in the pot using an immersion blender, or transfer to a blender and puree in batches, then return to the pot. stir in the cream and season with salt and pepper. heat through before serving but do not boil.