Zucchini And Corn Topped With Cheese

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 6 medium zucchini, sliced
• 1/2 medium onion, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 teaspoons garlic powder
• salt and pepper to taste
• 1/2 pound shredded monterey jack cheese
• 1/2 pound shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 45 mins


• heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. mix in the corn. stir in the diced tomatoes. season with garlic powder, salt, and pepper. cover, and cook 15 minutes, or until zucchini is soft.
• remove the saucepan from heat. mix in the monterey jack cheese and cheddar cheese. cover, and let stand until cheeses are melted, about 5 minutes.