Creole Crab Stuffed Avocados

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 avocados, not overly ripe
• 2 tablespoons rice
• 10 crab sticks, chopped (i actually used canned crab)
• 2 tablespoons chopped tomatoes
• 2 -3 tablespoons mayonnaise
• 1 teaspoon mustard
• 3 drops tabasco sauce
• 1 tablespoon ketchup
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped herbs (chives, thyme, basil or whatever you like)
• salt & pepper

Recipe

• 1 steam the rice and let it cool.
• 2 in a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
• 3 cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. set aside the skins.
• 4 dice the avocado.
• 5 sitr together the crab, mayonnaise mixture and the cooled rice. then fold in the avocado and tomatoes. taste the mixture and add any additional salt/pepper or seasoning that you like.
• 6 fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.