Greek-style Pasta Skillet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (5 1/2 ounce) can tomato juice
• 1/2 cup water
• 1/2 teaspoon beef bouillon granules
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon garlic powder
• 1 cup dried medium pasta shells or 1 cup elbow macaroni
• 1 cup frozen cut green beans
• 1/2 cup crumbled feta cheese (2 oz.)

Recipe

• 1 in a large skillet cook ground meat and onion until meat is brown and onion is tender. drain off fat.
• 2 stir in tomatoes, tomato juice, water, beef bouillon granules, cinnamon and garlic powder. bring to boiling.
• 3 stir uncooked pasta and green beans into meat mixture. return to boiling; reduce heat.
• 4 cover and simmer about 15 minutes or until pasta and green beans are tender. sprinkle with cheese.