Garlic And Herb Cream Cheese (france)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/4 lb butter, room temperature
• 1 (8 ounce) package cream cheese, room temperature
• 2 tablespoons parmesan cheese, grated
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a bowl, mix together all the ingredients, until evenly combined.
• 2 cover & chill in the refrigerator up to 8 hours. [can be frozen, if desired.] great as an appetizer spread or as a filler for sandwiches!