Chicken And Leek Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 chicken drumsticks
• 2 chicken breasts
• 2 large leeks
• 3 garlic cloves
• 6 slices bacon
• 2 cups sliced mushrooms
• 1 cup chicken stock
• 1 dash wine
• chopped fresh parsley, 1 handful of
• 1/2 teaspoon dried thyme
• salt and pepper
• 1 tablespoon olive oil

Recipe

• 1 heat the olive oil in a large casserole.
• 2 brown the chicken pieces on all sides until the skin gets a bit crispy.
• 3 remove the chicken.
• 4 fry the chopped bacon
• 5 add the leeks, garlic and mushroom and fry til soft.
• 6 add the wine and stock.
• 7 bring to the boil.
• 8 add the herbs and pepper.
• 9 cover and put in the oven at 180c for one to two hours - the longer you leave it the more flavoursome, i think.
• 10 remove from oven, and take out chicken bones, then serve.