Chicken And Mushrooms Over Noodles

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 tablespoon milk
• 1 teaspoon olive oil
• 2 lbs chicken breasts
• 1/2 cup butter
• 1 large onion, chopped
• 2 cups sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 1/2 cups water
• 1 cup sour cream
• 2 tablespoons flour

Recipe

• 1 combine flour and 1/4 tsp salt on a pastry board and make well in the center.
• 2 whisk eggs, milk, and oil in a bowl until well blended.
• 3 gradually pour egg mixture into the well in the flour while mixing with fingertips.
• 4 knead dough about 10 minutes or until it's elastic.
• 5 separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
• 6 remove dough and roll flat on lightly floured counter top as flat as possible without tearing.
• 7 using knife, pizza cutter, etc.
• 8 cut noodles about 1/4- 1/2 inch wide.
• 9 drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
• 10 drain noodles and rinse with cold water; set aside.
• 11 cut chicken into small pieces and brown in the melted butter over medium high heat.
• 12 add onion to chicken and cook covered for 5 minutes.
• 13 add mushrooms, water, salt, and paprika and mix well.
• 14 bring to a boil, reduce heat and cover.
• 15 allow to simmer 45 minutes.
• 16 mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
• 17 add noodles and bring to a boil.
• 18 reduce heat and allow to simmer 5 minutes.
• 19 remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
• 20 **this is actually my lazy way.
• 21 if you're trying to impress, start the noodles during the 45 minute simmer time and have done about the same time as the chicken.
• 22 ladle the chicken and sauce over the warm noodles and garnished with chopped scallions.