Crispy Potatoes Au Gratin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
• 2 cups french-fried onions, divided
• 2 cups half-and-half
• 3/4 cup ricotta cheese
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3/4 cup shredded cheddar cheese or 3/4 cup swiss cheese

Recipe

• 1 preheat oven to 375º.
• 2 arrange potatoes and 1 cup french fried onions in greased 13x9 dish.
• 3 combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
• 4 pour over potatoes; stir gently.
• 5 bake, uncovered, 50 minutes or until potatoes are tender.
• 6 sprinkle with cheddar cheese and remaining 1 cup onions.
• 7 bake 3 minutes or until cheese is melted and onions are golden.