Crispy Squid With Capers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 300 g baby calamari
• 200 g capers, drained and finely chopped
• plain flour
• 1 teaspoon fine salt
• vegetable oil

Recipe

• 1 place the flour, salt and capers in a strong plastic bag, shake vigorously to coat.
• 2 cut the squid into rings approx 1cm wide. pat dry and add these, and the tentacles, to the flour and capers. shake again until completely covered.
• 3 deep-fry in small batches for a couple of minutes until slightly golden.
• 4 remove from the oil with a slotted spoon and allow to drain on kitchen towel.
• 5 sprinkle with sea salt and freshly ground black pepper, if desired, before serving.