Falafel Turkey Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup water
• 2/3 cup tomato and basil pasta sauce
• 1 (6 ounce) package falafel mix
• 2 lbs ground turkey
• 1 garlic clove, pressed
• 1 teaspoon ginger, minced
• 1/4 cup cucumber, peeled and diced
• 1/2 teaspoon dill
• 6 ounces garbanzo beans, drained (canned)
• 1/2 cup light sour cream

Recipe

• 1 beat eggs with a fork. add water and tomato sauce and continue beating. stir in falafel mix; let stand 5 minutes. add ground turkey, garlic and ginger; mix thoroughly. spread evenly into a loaf pan (or bundt pan).
• 2 bake at 350 degrees for 60 minutes.
• 3 sauce: in a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
• 4 refrigerate sauce until ready to use.
• 5 i personally would prefer this sauce 'chunky'.
• 6 if you make in a bundt pan -- you can plate it and pour sauce in the middle!