Fondue

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 250 g comte cheese
• 250 g beaufort cheese
• 250 g emmenthaler cheese
• 250 g appenzeller cheese (or any other swiss cheese)
• 2 glasses wine (sylvaner, riesling, or savoie)
• 1 garlic clove
• 1 pinch nutmeg
• 1 pinch pepper
• bread, for dipping

Recipe

• 1 crush garlic in saucepan and rub on sides of the pan.
• 2 pour in the wine.
• 3 add the cut up pieces of cheese.
• 4 stir mixture over medium heat until melted.
• 5 add pepper and nutmeg.