Ingredients
- Servings: 4
- 8 ounces linguine, cooked &,drained
- 2 cups cooked mixed vegetables (broccoli, carrots, cauliflower, peppers, etc.)
- 2 cups cubed cooked chicken
- 1 cup bottled ranch dressing
- 1 tablespoon grated parmesan cheese
Recipe
- 1 combine all ingredients in large saucepan.
- 2 toss well.
- 3 heat through.
- 4 sprinkle with parmesan cheese just before serving.
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