Greek Tuna Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 6
- 3 (6 ounce) cans tuna in water, drained
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and quartered
- 1/2 cup pitted halved kalamata olive
- 1/3 cup crumbled crumbled reduced-fat feta cheese
- 2 tablespoons minced garlic
- 1/2 cup sliced red onion
- 1/2 diced celery
- 1/3 cup diced red bell pepper
- 2 tablespoons sherry wine vinegar
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup chopped flat leaf parsley
- 1 head butter lettuce
Recipe
- 1 flake tuna and then combine with the remaining ingredients except lettuce in a large bowl. arrange a few lettuce leaves on each of 6 plates. spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
- 2 to make the salad more refreshing, chill ingredients for an hour before preparing.
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