Gluten Free Perogies

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup cream-style cottage cheese
• 1 large egg
• 3 tablespoons milk
• 1 tablespoon oil
• 1/2 cup water
• 1/4 cup potato starch
• 1/2 cup cornstarch
• 1/2 cup tapioca flour
• 1 1/2 cups rice flour
• 1/4 cup soya flour
• 3 teaspoons xanthan gum
• 1 teaspoon salt

Recipe

• 1 place first five ingredients in a blender and blend until smooth. pour into a medium sized bowl.
• 2 sift and mix dry ingredients together and add to liquid mixture.
• 3 knead well with hands until dough is smooth.
• 4 cover and let stand while you make the filling.
• 5 roll thin on an oiled surface. cut with 2 1/2 inch round cutter. place teaspoonful of filling on each piece and seal edges tightly together.
• 6 drop perogies into boiling salted water. boil for five minutes after the perogies float to the top of the water.
• 7 toss in melted butter and serve with onion, bacon bits and sour cream.