Ingredients
- 1/2 cup coarse-grained dijon mustard
- 2 tablespoons regular dijon mustard
- 2 tablespoons guinness stout
- 1 tablespoon minced shallot
- 1 teaspoon golden brown sugar
Recipe
- 1 mix together all ingredients in a small bowl until well blended.
- 2 keep covered and refrigerate for at least 2 hours before use.
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