Gule Aeter - Danish Pea Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups yellow split peas
• 1 liter water
• 1 teaspoon salt
• 500 g bacon, chopped
• 2 stalks celery, chopped
• 3 leeks, chopped
• 3 carrots, peeled & chopped
• 3 potatoes, peeled & chopped
• 1 onion, chopped
• 1 smoked ham hock
• 125 g vienna sausages, chopped
• salt and pepper

Recipe

• 1 place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
• 2 remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
• 3 serve.