Halloumi Kebabs

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces halloumi cheese, cut into 1 inch cubes
• 1 sweet pepper, any color
• 1 red onion
• some mushroom
• 2 -3 tablespoons olive oil
• 1 -2 tablespoon fresh finely chopped herbs (like, thyme, oregano, parsley, mint or any combination that you like or what is available.)
• crushed garlic
• lime juice or lemon juice
• black pepper
• skewer (wooden or metal)

Recipe

• 1 cut up the pepper and the red onion to match the size of the cheese cubes.
• 2 combine the herbs, garlic, oil, pepper and add lime juice to taste.
• 3 add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
• 4 next day, thread the halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.