Halloween Hellfire Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 butternut squash, peeled, deseeded and diced
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 3 tablespoons mascarpone

Recipe

• 1 heat the oven to 400°f.
• 2 toss together the butternut squash and oil, then season with salt and pepper.
• 3 place on a shallow baking tray and roast for 20-30 mins until brown. leave to cool.
• 4 whizz the squash together with the cumin and mascarpone in a blender.
• 5 season and serve.