Haloumi And Chickpea Arugula Salad With Greek Yogurt Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 ounces arugula leaves
• 16 ounces grape tomatoes (1 dry pint)
• 1 (15 ounce) can chickpeas, rinsed
• 1 large cucumber, seeded and cubed
• 8 ounces halloumi cheese, cubed
• 1 cup greek yogurt
• 1 teaspoon olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic salt

Recipe

• 1 toss tomatoes, chickpeas, cucumber, and haloumi in a bowl.
• 2 mix yogurt, olive oil, cumin, coriander, paprika, and garlic salt in another bowl, then toss with above ingredients.
• 3 toss all of the above with arugula leaves.
• 4 spoon into serving bowls.