Halubki (stuffed Cabbage)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground lamb
• 3/4 cup rice, uncooked
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, chopped
• 1 large head of cabbage, loose leafed
• 1 (16 ounce) can sauerkraut
• 1 (16 ounce) can tomatoes
• boiling water

Recipe

• 1 wash rice, drain.
• 2 saute onions in small amount of cooking oil; add to rice.
• 3 add meat, salt, pepper; mix well.
• 4 scald cabbage and separate leaves.
• 5 trim hard part from leaves.
• 6 place 2 heaping tbls of meat filling on cabbage leaf(bottom of leaf).
• 7 fold one side over filling and roll; tuck open end into meat filling.
• 8 continue until filling is used.
• 9 cut into strips the unused cabbage leaves and ine bottom of large kettle.
• 10 place holubki in layers on top of cabbage leaves.
• 11 pour drained sauerkraut over top.
• 12 pour tomatoes over everything and add boiling water to cover.
• 13 cook slowly for about 1 1/2 hours on low heat.