Halupki (stuffed Cabbage Rolls)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 1 1/4 lbs ground beef (i use ground turkey)
• salt and pepper
• 1 egg
• 1 teaspoon parsley
• 1/2 chopped onion
• 1 clove chopped garlic
• 1/2 cup cooked rice
• 2 cans tomato soup
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 3/4 cups water

Recipe

• 1 boil head of cabbage 10-15 minutes.
• 2 take the leaves from the head (carefully) mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
• 3 make individual balls out of the meat mixture and roll them up in cabbage leaves.
• 4 in a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
• 5 add cabbage rolls on top.
• 6 mix tomato soup, sugar, vinegar, and water together.
• 7 pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.