Halupki

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 sweet onion, chopped fine
• 3 tablespoons oleo or 3 tablespoons butter
• 1 1/2 lbs ground beef or 1 1/2 lbs lamb
• 1 cup cooked rice
• salt and pepper
• 3 eggs
• 1 head cabbage
• 1 (10 3/4 ounce) can tomato soup (or more depending on how saucy you like it)
• 1 (30 ounce) can sauerkraut

Recipe

• 1 cook ground beef & drain half the fat.
• 2 partially cool and mix in large bowl with oleo/butter, rice, onion, s&p, and eggs.
• 3 boil leaves of cabbage head(best to core it first so that they are easier to get off).
• 4 fold meat mixture into the leaves.
• 5 layer in large pot over aluminum foil lining.
• 6 layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water).
• 7 repeat these layers until you run out of rolls.
• 8 cook medium heat for apprx 1 hour.