Braised Fava Beans

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 7 ounces onions
• 2 tablespoons olive oil
• 2 tomatoes
• 14 ounces fava beans
• 2 teaspoons vegetable bouillon granules
• coarse salt
• pepper
• 2 tablespoons parsley, finely chopped

Recipe

• 1 chop the onions.
• 2 place the oil in a dutch oven, add the onions and braise until transparent.
• 3 skin, deseed and chop the tomatoes.
• 4 add the tomatoes, beans and stock granules to he onions.
• 5 cover and cook for about 30 minutes.
• 6 add more water if it looks dry.
• 7 season with salt and pepper, garnish with parsley and serve.