Chicken, Roasted Bell Pepper, Olive And Feta Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large leek, washed and sliced ( part only)
• 1 garlic clove, crushed
• 1 lb chicken breast, diced
• 1 bunch spinach, washed and blanched
• 2 red bell peppers, roasted and diced
• 3 tablespoons black olives, pitted and halved
• 3/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 3 eggs
• 1/4 cup heavy cream
• ground black pepper
• 8 -16 sheets phyllo dough
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon sesame seeds

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 heat 1 tablespoon olive oil in a large frying pan, add the leek and garlic, and cook for 5 minutes or until soft.
• 3 set aside.
• 4 heat the extra oil, add the chicken in batches, and cook for 6 to 8 minutes.
• 5 drain the spinach, squeeze out the excess water, and chop roughly.
• 6 in a large bowl, combine chicken, spinach, bell pepper, olives, feta, parsley, oregano, eggs, cream and pepper.
• 7 stir until well combined and set aside.
• 8 lightly grease an 9" square baking dish.
• 9 combine the extra oil and butter.
• 10 lay out the sheets of phyllo, put two together, and brush with the oil mixture.
• 11 put another two on top and brush again.
• 12 continue until you have four double sheets.
• 13 line the baking dish with the phyllo and trim around the edges.
• 14 fill with the chicken mixture.
• 15 brush the remaining sheets with oil in the same way as before, using the same amount.
• 16 place the phyllo on top of the baking dish, tucking the edges inside the baking dish.
• 17 brush the top with the oil mixture, sprinkle with sesame seeds, and bake in the oven for 40 to 45 minutes.