Gulaschsuppe (goulash Soup),

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 5
• 2 lbs beef (cut in small cubes)
• 3 tablespoons oil or 3 tablespoons butter
• 4 medium onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons paprika
• salt & pepper
• 1 teaspoon caraway seed
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups water
• 2 cups beef broth
• 1/2 cup red wine
• 4 medium potatoes (cubed)

Recipe

• 1 brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.
• 2 add the paprika, bay leaf, caraway seeds, water, and broth.
• 3 bring to a boil, cover, lower heat and simmer for about 45 minutes.
• 4 add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.
• 5 salt and pepper to taste; remove the bay leaf before serving.