Cheese And Green Leafy Salads - Formally Known As Watercress And

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 cups lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches)
• 6 ounces brie cheese or 6 ounces cheese, of choice
• 1/4 cup lemon juice, fresh squeezed
• 1/4 cup extra virgin olive oil
• 1 lemon, zest of

Recipe

• 1 divide greens on 4 salad plates.
• 2 cut cheese into cubes removing rind if preferred. place on top of greens.
• 3 whisk together lemon rind, juice and olive oil.
• 4 drizzle dressing over greens and cheese dividing equally between the 4 plates.
• 5 salt and pepper (freshly ground is best) if desired.
• 6 note: remember when substituting ingredients to pick a spicy green like arugula or rocket and a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here. let me know what your combos are!
• 7 thanks cookgirl for suggesting the queso fresco- we have some great ones made locally.