Cheese And Onion Flan

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 ounces rolled oats
• 3 ounces whole wheat flour
• 3 ounces margarine
• 1 egg
• 1 large onion
• 1 ounce margarine
• 4 ounces grated cheese
• 2 eggs
• 1/2 pint milk or 1/2 pint tomato juice
• 1 teaspoon dried sage
• salt & pepper

Recipe

• 1 for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
• 2 press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
• 3 add the sage, and salt and pepper to taste.
• 4 in a large bowl mix the beaten eggs, milk/juice, and cheese.
• 5 add the onion mixture.
• 6 pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.