Coleslaw With Dill, Russian-style

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
• 1 bunch fresh dill, chopped
• 1/4 cup mayonnaise
• salt

Recipe

• 1 mix together coleslaw mix (or cabbage) and dill in a large bowl.
• 2 add salt to taste.
• 3 mix in mayonnaise, stirring thoroughly.
• 4 taste, and adjust salt and mayo accordingly.
• 5 cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).