Coleslaw With Mustard Seed Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 red cabbage, thinly sliced
• 1/4 cabbage, thinly sliced
• 1 red pepper, thinly sliced
• 2 medium carrots, cut into thin matchsticks
• 1 red onion, diced
• 3 tablespoons superfine sugar
• 1 tablespoon water
• 3 tablespoons cider vinegar
• 1/2 cup vegetable oil
• 1 tablespoon mustard seeds
• 1/2 teaspoon celery salt
• 1 teaspoon mustard powder

Recipe

• 1 soak the vegetables in iced water for 1 hour, drain and dry.
• 2 bring the dressing ingredients to the boil in a small pan.
• 3 cook for 1 minute until syrupy, then cool slightly.
• 4 add to the vegetables and mix well. chill for 30 minutes.