Crispy Creamy Cabbage Salad With Bacon German Style

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head green cabbage
• 3 ounces bacon, diced
• 1/2 cup half-and-half cream
• 4 tablespoons vinegar
• 2 tablespoons oil
• 1 tablespoon sugar
• 1 ounce herbs, garden kitchen
• salt
• pepper

Recipe

• 1 shred cabbage fine or coarse as you prefer.
• 2 dice bacon (or canadian bacon) and fry crisp.
• 3 mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
• 4 ad bacon bits to the dressing.
• 5 pour over cabbage, mix and store in the fridge for 1/2 hour before serving.