Funggi (swiss Potatoes And Apples)

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 apples, peeled, cored and quartered
• 3 tablespoons sugar
• 3 cups water
• 3 tablespoons butter
• 1 onion, sliced
• 6 potatoes, peeled and cubed
• 1 1/2 teaspoons salt (or to taste)
• 2 tablespoons cider

Recipe

• 1 combine apples, sugar and water in a saucpan.
• 2 bring to a boil.
• 3 cook for 3 minutes.
• 4 melt butter in a large saucepan.
• 5 add onions.
• 6 saute for 10 minutes, stirring frequently.
• 7 add potatoes, salt, cider and apple mixture, including any liquid.
• 8 cover and cook for 30 minutes, or until very soft.
• 9 serve hot.