Crispy Prosciutto Pinwheels

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1 (4 1/4 ounce) jar champagne mustard
• 1 cup parmesan cheese
• 1 1/2 tablespoons dried oregano
• 2 teaspoons garlic powder
• 8 ounces thinly sliced prosciutto
• 1 large egg, lightly beaten

Recipe

• 1 place 1 pastry sheet on a work surface; spread half of the mustard evenly over pastry.
• 2 combine cheese, oregano, and garlic powder; sprinkle half of cheese mixture over mustard.
• 3 arrange half of prosciutto slices evenly over cheese mixture. lightly press prosciutto into cheese.
• 4 roll both sides (long sides) in until they meat in the middle.
• 5 repeat above steps with second pastry sheet.
• 6 cover and chill rolls at least 30 minutes.
• 7 cut rolls crosswise into 1/2-inch slices. (slices with resemble a figure 8 once sliced and laying flat). place slices on a lightly greased baking sheet. brush tops with egg.
• 8 bake at 350°f for 25 minutes or until puffed and golden.
• 9 serve warm or at room temperature.