Croatian Cheese Pancakes

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/2 liter whole milk (3,2%fat)
• 1 cup flour
• 2 eggs
• 2 g salt
• 500 g fresh cow cheese
• 150 g sour cream
• 50 g sugar ()
• 20 g raisins
• 20 g vanilla sugar (2 packages)
• 2 eggs (divide yolks and )
• 300 g sour cream
• 10 g butter

Recipe

• 1 make pancakes: mix milk, sugar, eggs and salt. if the mixture is too diluted add flour. make pancakes and leave it until cool.
• 2 stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
• 3 soak raisins in plum brandy or rum until swell up (usually 2 hours). from egg make “snowâ€? and add into stuffing, and add raisins.
• 4 fill the pancakes and roll them making sure that stuffing won’t get out.
• 5 put pancakes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°c for 20 minutes.
• 6 if you bake frozen pancakes make it 25 minutes. take them out, wait 2-5 minutes to cool and eat.