Chicken And Herb Tea Finger Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 whole cooked chicken, store bought is ideal
• 1 cup mayonnaise
• 1 lime, juice and zest of, finely grated
• 1 loaf bread, sliced
• 1 whole wheat sandwich loaf, sliced
• 3 ounces butter, softened
• 3 ounces arugula, roughly chopped
• 3/4 cup mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

Recipe

• 1 remove chicken flesh from bones. discard skin and bones. finely chop chicken. place into a bowl.
• 2 add mayonnaise, lime rind, lime juice, and salt and pepper. stir until well combined.
• 3 line a tray with plastic wrap. place 4 slices of bread onto a chopping board. spread 2 heaped tablespoonfuls of chicken mixture over each slice. top each with a wholemeal slice of bread.
• 4 spread lightly with butter. sprinkle with arugula and mixed herbs. top with another slice of buttered bread.
• 5 trim crusts.
• 6 cut each sandwich into 3 fingers. place onto prepared tray.
• 7 cover with a clean damp tea towel. repeat with remaining ingredients. refrigerate until required.