Croatian Turkey Soup With Sour Cream And Dill (ajngemahtes)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 300 g turkey
• 30 g turkey liver
• 10 g turkey (hearts)
• 10 g turkey (stomach)
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 150 g green peas
• 10 g kale (one leaf)
• 10 g salt
• 10 g black pepper (whole berries)
• 20 g flour
• 10 g lard
• 100 g fresh dill (minced)
• 100 g sour cream
• 3 liters water (cold)

Recipe

• 1 put cold water in a pot (appropriate large pot).
• 2 rind carrots, onion, parsley, celery and put all other ingredients into water. boil and after it boils reduce heat and cook for 3 to 4 hours.
• 3 in the meantime, cook green peas until almost done and put aside.
• 4 take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). add just a little soup in it and mix hard until it become creamy; than add filtered soup.
• 5 cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
• 6 cook for more 30 minutes on low fire. you can also add noodles if you like.
• 7 before serving add sour cream and freshly minced dill and serve.