Easy Microwave Rommegrot

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 4 cups milk
• 1 cup butter
• 1 cup flour (traditionally all-purpose, but whole wheat also works)
• 1/4 cup sugar
• 3/4 teaspoon salt
• cinnamon-sugar mixture

Recipe

• 1 melt the butter in a microwavable safe container.
• 2 mix flour into butter until smooth.
• 3 heat milk in separate bowl until it reaches boiling point. stir hot milk into butter and flour mixture.
• 4 cook for two minutes in the microwave.
• 5 stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
• 6 serve with cinnamon and sugar sprinkled on top. enjoy!