Chicken, Spinach And Mushroom Quiche

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 medium onion, cut in quarters
• 1/2 cup wine
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 sprig fresh basil
• 3 eggs (or 3/4 cup egg beaters)
• 1 1/2 cups milk
• 1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
• 10 ounces frozen spinach, thawed and drained
• 4 ounces fresh shiitake mushrooms, diced
• 1 frozen pie crust, thawed

Recipe

• 1 preheat oven to 325 degree
• 2 place onions in saucepan, top with chicken and basil and cover with wine, lemon juice, and chicken broth
• 3 bring to boil, reduce heat and poach 12 minutes
• 4 remove chicken from pan, allow to cool and dice
• 5 beat eggs and milk together
• 6 spread chicken, cheese, msuhrooms, and spinach in pie shell
• 7 pour egg mixture into pie shell
• 8 bake for 20 minutes (until top is golden and center is set)