Fakes Salata (lentil Salad)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups french lentils, washed & picked over for stones
• 2 bay leaves
• 8 tablespoons olive oil
• 2 oranges, juice of
• salt, to taste
• fresh ground black pepper, to taste
• 1 medium red onion, peeled & thinly sliced
• 1 orange, peeled & cut into segments

Recipe

• 1 place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.
• 2 cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.
• 3 drain in a colander and allow to cool.
• 4 place in a serving bowl, add orange juice and remaining 6 tbsp olive oil, and season with salt and pepper.
• 5 stir mixture well to combine and marinate for 30 minutes in the refrigerator.
• 6 just before serving, mix in the sliced onion and orange segments.