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Monday, March 23, 2015

Focaccia Mix In A Jar

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 1
  • 1/4 ounce yeast
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 1/2 teaspoons dried rosemary
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt

Recipe

  • 1 combine and pour into an airtight container.
  • 2 attach the following instructions on a gift tag if giving as a gift.
  • 3 focaccia:contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/salt/pesto.

recipe

  • 4 directions:preheat oven to 425 degrees f.
  • 5 blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  • 6 if it is dry, add water by the tablespoon.if it sticks, add a bit of flour.knead until smooth.
  • 7 transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  • 8 punch dough down and roll into a 13 x 9-inch rectangle.
  • 9 brush with remaining oil.sprinkle with salt; bake 5 minutes.
  • 10 pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  • 11 remove from pan and cut into 3-inch squares.serve warm with pesto.

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