Focaccia With Garlic & Rosemary

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup water
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons yeast
• 4 garlic cloves, crushed
• 3 tablespoons olive oil
• 3/4 teaspoon dried rosemary leaves, crushed
• 1/2-1 teaspoon coarse salt
• 3 tablespoons freshly grated parmesan cheese
• cornmeal, for pizza stone

Recipe

• 1 put first 5 ingredients into bread machine in order listed.
• 2 set for bread, dough setting and press start.
• 3 combine garlic and second amount of olive oil in a small saucepan.
• 4 heat gently to cook the garlic but not brown it (about 10 minutes).
• 5 set aside to cool.
• 6 when bread machine beeps, preheat oven to 400 degrees.
• 7 sprinkle a pizza stone (or baking sheet) with cornmeal.
• 8 remove dough, punch down.
• 9 with rolling pin, on lightly floured surface, roll out to a 6" round circle.
• 10 let rest for 5 minutes.
• 11 continue rolling into a circle, about 1/2" thick.
• 12 fold into quarters and carefully place onto pizza stone.
• 13 with fingertips, push little dents into surface of dough.
• 14 brush with olive oil/garlic mixture, distributing crushed garlic evenly.
• 15 sprinkle with rosemary, coarse salt and parmesan cheese.
• 16 bake in preheated oven for 15 minutes.
• 17 cover with aluminum foil and continue baking for 15 minutes longer.
• 18 remove foil and bake for 5 minutes or until golden brown.