Halushki And Dumplings

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 3 large eggs
• 3 ounces milk
• salt & pepper
• 8 ounces butter
• 1 large yellow onion, diced medium
• 1 head savoy cabbage, diced medium
• 2 tablespoons hungarian paprika
• 12 ounces smoked ham, julienned

Recipe

• 1 mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
• 2 place dough in refrigerator covered and let rest for 1 hour.
• 3 bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
• 4 strain dumplings and set aside. melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. toss with dumplings and smoked ham.