Fondue Suisse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 garlic clove, halved
• 1/2 cup dry wine
• 1 tablespoon lemon juice
• 1 lb swiss cheese, shredded and at room temperature
• 1/4 teaspoon ground nutmeg
• ground black pepper, to taste
• french bread, cubed

Recipe

• 1 stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. set it aside.
• 2 rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. add the remaining 3/4 cup broth and wine to the fondue pot.
• 3 heat over medium heat until hot but not bubbling. add the lemon juice. add cheese, a little at a time, stirring until it melts before adding more. add the cornstarch mixture and heat to a boil. reduce the heat to low and cook for 1 minute.
• 4 season with nutmeg and pepper. keep warm. serve with bread cubes for dipping.